It's time for Tout It Tuesday - #17!
Sorry for the delay in getting this week's party up. But better late than never right?
We had a power outage this morning and since I usually put the finising touches on Tout it Tuesday while drinking my coffee, no power was a bit of a hiccup. Truthfully, I think I may have been more upset by the lack of coffee versus the lack of internet. This is the 3rd time in so many weeks that the power has been off for more than an hour or two. It has been a very strange summer.
Power outages aside, it was a very relaxing week. Other than working in the yard and getting Wilbur II from the butcher, it was a quiet weekend. I didn't end up getting my craft on, but I am OK with that. All my planned projects will get done...eventually...if I live to be 100. :-D
Now it it time to check out this week's features!
Now it it time to check out this week's features!
The Thrifty Rebel made over a $5 bed tray magazine holder. Love the bright color!
This chocolate drizzled shortbread from A Flock in the City looks so delicious!
This chocolate drizzled shortbread from A Flock in the City looks so delicious!
Tagana Rose created the most beautiful paper dress form gift decorations. They are so sparkley & gorgeous!
The Ease of Freeze showed how to make a delicious looking country meat pie. This is totally D's type of recipe.
Make sure to grab the featured button!
<a href="http://www.claimingourspace.com/" target="_blank"><img src="http://i248.photobucket.com/albums/gg186/gooch100/COSButton-Featured.jpg" /></a>
This week's Fav Fav is
Something Sweet's Unique Pear and Almond Tart
Winnie, make sure to grab the Fan Fav button.
This week's Fav Fav is
Something Sweet's Unique Pear and Almond Tart
Winnie, make sure to grab the Fan Fav button.
<a href="http://claimingourspace.blogspot.com/" target="_blank"><img src="http://s248.photobucket.com/albums/gg186/gooch100/?action=view&current=COSButton-FanFav.jpg"/></a>
I can't wait to see what people will be share this week and know that I will be inspired by everyone's projects and recipes.
Just a few rules/guidelines.
1. I would love it if you would follow through GFC or Bloglovin'.
2. Please do not link shops or link parties that are not related to a project, photo or recipe challenge. Everything else is accepted.
3. Linking to Claiming Our Space isn't required but I would appreciate it if you would grab my button and either display it with the post you are linking up or under your list of parties.
<a href="http://www.claimingourspace.com/" target="_blank"><img src="http://i248.photobucket.com/albums/gg186/gooch100/COSButton-ToutIt Tuesdays.jpg" /></a>
4. Don't forget to click on the "like" button on your favorite project or recipe so I know which one should be the week's Fan Fav.
5. Please try to visit at least two posts for each link you submit and leave a comment. Comments make everyone happy!
With all that out of the way, let's Tout It!
Thanks so much for hosting! Enjoy the rest of your day. Megan
ReplyDeleteThanks soooooooo much for featuring my Unique Pear & Almond Tart
ReplyDeleteI'm very honored!
And thanks for another party
Hope you're having a great week
Thanks for hosting - love the features this week.
ReplyDeleteHave a great week!
Thanks for hosting the party each week!
ReplyDeleteThanks so much for the feature! Sarah
ReplyDeleteThanks for hosting! I'm your newest follower. Hope you'll return the favor and follow my blog and/or FB fan page! Love your blog hop. My ppost is number 51 for homemade pizza.
ReplyDeletehttp://www.countrifiedhicks.com
http://www.facebook.com/countrifiedhicks
Thanks very much for featuring my bed tray! Hope you enjoy the rest of your week. Looks like another great party! Thanks for hosting!
ReplyDeleteThanks so much for featuring my paper dresses K&D!!! So honoured! Thanks for hosting the party and hope you both have a wonderful day:)
ReplyDeleteThanks for hosting! I would love if you would consider joining my first ever link party - it just went live. I made cake :)
ReplyDeleteThanks for hosting again this week. I agree, coffee is very important in the morning. I can't get the day started without it.
ReplyDelete