Monday, May 14, 2012

Beef Stew with Red Wine

When we ordered our 1/4 steer one of the things we made sure to get was stew meat.  Why? We love beef stew!  I decided to whip up a batch not too long ago after I came across a recipe I had starred in my Google Reader many many moons ago. 

 I found this post on Two Novice Chefs, One Tiny Kitchen.  Since they talked about modifying the recipe, I decided to go to the source and change it up to our tastes.

We added more of just about everything and skipped the onions (since I am not a huge fan).  D loved it (though he wished it had onions in it).  Guess I will have to add them next time.  I really really like this recipe because unlike many other ones I have come across, there were no mushrooms and no beans. 

Next time, I plan to double the batch to ensure we have enough to freeze for a quick and easy meal when pressed for time. 

Beef Stew with Red Wine
(Sourced from Southern Food)
  • 1 1/2 pounds stew beef
  • 3/4 cup flour
  • 1 teaspoon onion powder
  • 1 teaspoon Smokey 4/S Seasoned Salt
  • 2 tablespoons olive oil or canola oil
  • 2 cups carrot chopped to bite size pieces
  • 3 ribs celery, chopped to bite size pieces
  • 2 cloves garlic, minced
  • 3 cups beef broth
  • 2 cup dry red wine (I used some Cabernet Sauvignon we had left over from one of our dinners)
  • 2 cups potatoes, chopped to bite size pieces
  • 1/4 teaspoon crumbled dried rosemary
  • Trim stew beef and cut in small bite-size pieces.
  • Put in a zip top plastic bag with the flour, onion powder and seasoned salt.
  • Toss to coat well.
  • Heat oil in a large saucepan or Dutch oven over medium heat.
  • Add beef to hot oil and cook, stirring, until lightly browned.
  • Add the celery; continue cooking, stirring, for about 3 minutes.
  • Add carrots, potatoes, garlic, broth, wine, and rosemary, bringing to a boil.
  • After reducing heat to low, cover and simmer for 50 to 60 minutes, or until beef is tender.
I hope you like this as much as we do!


  1. Oh I am bookmarking this to try! I love beef stew. I'd love it if you shared this at my party, You're Gonna Love It Tuesdays!

  2. Thanks for the invite, I am heading over now. And I hope you like this recipe as much as we do.

  3. I have not had beef stew in so long. This looks so yummy :).


  4. I think it is the red wine that makes it so good! Thanks so much for stopping by.

  5. Looks delicious! Thanks for sharing at Terrific Tuesday.

  6. nice idea.. thanks for sharing.

  7. I WANT SOME!!! The stew looks wonderful!!

    Thanks so much for sharing at The DIY Dreamer... From Dream To Reality!
    I'm looking forward to seeing what you link up this evening!


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