Time for this week's menu plan. We have been slacking on this over the summer but A is with us this week so we definitely have to make a plan since we are pretty busy with activities and family coming over.
Sunday: This one is A's pick so we are having Surf and Turf - steak and crab legs, baked potato, cole slaw, corn on the cob with al fresco dining on the deck.
Monday: Parmesan Sage Pork Chops, salad, new potatoes
Tuesday: Forage in the Fridge (D and A will be out of town) so this pretty much means I will eating microwave popcorn, Diet Coke and string cheese for dinner. :)
Wednesday: Salsa Verde Chicken Enchiladas, salad, Spanish rice
Thursday: Ground turkey Stuffed shells (modified from this recipe), salad
Friday: Forage in the Fridge (aka leftover night)
Saturday: Burgers and brats. D has a great cheese stuffed burger recipe.
I am also planning on making some blueberry coffee cake and maybe some blueberry ice cream since we went blueberry picking yesterday.
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